Potato wedges
Ingredients:
New Potatoes - 1 kg
vegetable oil - 2 tablespoons
spices: turmeric, Provence herbs, sweet red bell pepper - 0.5 tsp
dill - 1 bunch
garlic - 4 cloves
salt - to taste.
dill - 1 bunch to garnish
PREPARATION:
Preheat the oven to 220°C (425°F).
Wash the potatoes and cut into wedges.
Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, turmeric, salt, pepper and oil and toss gently to coat.
Lay the wedges in a single layer on a greased baking tray.
Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.
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