Potato wedges

Potato wedges

Ingredients:

 New Potatoes - 1 kg

 vegetable oil - 2 tablespoons

 spices: turmeric, Provence herbs, sweet red bell pepper - 0.5 tsp

 dill - 1 bunch

 garlic - 4 cloves

 salt - to taste.

dill - 1 bunch to garnish

PREPARATION:

Preheat the oven to 220°C (425°F).

Wash the potatoes and cut into wedges. 

Put the potato wedges into a large bowl. Sprinkle paprika, chili powder, turmeric, salt, pepper and oil and toss gently to coat. 

Lay the wedges in a single layer on a greased baking tray.

Bake for about 25-30 min until the wedges are golden brown and crispy on the outside.

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